USDA PRIME –  Only the top 2% of American beef is graded as USDA Prime.

Crowned the king of all steaks, our New York Strip Steaks are cut from the center of the loin. This savory, juicy steak is well marbled & trimmed to perfection. Steak connoisseurs value its rich flavor and compare it favorably to their preferred steakhouse. The best grilling steak!

Suggested Preparation: Grilled

1. Heat grill to medium-high.
2. Lightly coat steak with olive oil and season with salt and pepper.
3. Grill 6 minutes on each side for medium-rare.